McCance and Widdowson's The Composition of Foods
UK) Berry, Paul (Institute of Food Research) Finglas, Melanie (Public Health England, UK) Farron-Wilson, Rachel (Institute of Food Research, Susan (Food Standards Agency) Church, Mark (Institute of Food Research) Roe, Gillian (Public Health England, UK) Swan, Sakhi (Public Health England, UK) Dodhia, Hannah (Institute of Food Research, UK) Pinchen
| Автори | UK) Berry, Paul (Institute of Food Research) Finglas, Melanie (Public Health England, UK) Farron-Wilson, Rachel (Institute of Food Research, Susan (Food Standards Agency) Church, Mark (Institute of Food Research) Roe, Gillian (Public Health England, UK) Swan, Sakhi (Public Health England, UK) Dodhia, Hannah (Institute of Food Research, UK) Pinchen |
|---|---|
| Видавництво | Royal Society of Chemistry |
| Перекладачі | |
| Категорії: | Здоров'я та медицина |
| ISBN | 9781849736367 |
| Рік видання | 2014 |
| Мова | Англійська |
| Кількість сторінок | 644 |