Woodsmoke and Sage: The Five Senses 1485-1603: How the Tudors Experienced the World

Emma (University of the West of England , UK) Bird , Paul (University of the West of England , UK) Pilkington , Stuart (University of the West of England , UK) McClean , Isabelle (University of the West of England , UK) Bray , Nick (University of the West of England , UK) de Viggiani

Anna Uveges

Terrance M. Scott

UK) Berry , Paul (Institute of Food Research) Finglas , Melanie (Public Health England , UK) Farron-Wilson , Rachel (Institute of Food Research , Susan (Food Standards Agency) Church , Mark (Institute of Food Research) Roe , Gillian (Public Health England , UK) Swan , Sakhi (Public Health England , UK) Dodhia , Hannah (Institute of Food Research , UK) Pinchen

William Anthony

Virginia (Director at the Centre for History in Public Health , London School of Hygiene and Tropical Medicine) Berridge

Uwe Flick

William Anthony

Андреа Фоссаті , Антонелла Сомма , Боб Крюгер , Крістіан Е. Маркон

Suresh Rattan