Culinary and Food Service Operations Management 5.0
Peter (Former Senior Lecturer, School of Events, Tourism & Hospitality Management, Leeds Beckett University, UK) Cox, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK) Graham, Ewen (Senior Lecturer, Global Business, Tourism and Hospitality Management, UK) Crilley
| Автори | Peter (Former Senior Lecturer, School of Events, Tourism & Hospitality Management, Leeds Beckett University, UK) Cox, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK) Graham, Ewen (Senior Lecturer, Global Business, Tourism and Hospitality Management, UK) Crilley |
|---|---|
| Видавництво | Goodfellow Publishers Limited |
| Перекладачі | |
| Категорії: | Менеджмент і лідерство, Бізнес і економіка |
| ISBN | 9781917433693 |
| Рік видання | 2026 |
| Мова | Англійська |
| Кількість сторінок | 298 |
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